These coagulation vats are designed for cheese and dairy processing, available in single or double-walled configurations with optional hot water or steam heating. Custom dimensions are available upon request.

• High-Quality Stainless Steel Construction: Made entirely from food-grade stainless steel (AISI 1.4301-304L, 1.4401-316L, 2B/BA/satin finish) for maximum durability and hygiene.
• Customizable Design: Manufactured to custom dimensions based on specific production needs.
• Versatile Heating Options: Available with or without the use of hot water or steam for controlled coagulation.
• Hygienic & Durable: Designed for easy cleaning and long-term use in dairy processing environments.

These high-performance coagulation vats ensure efficient and consistent cheese production, meeting the highest food industry standards.