Draining Molds for Feta, White Cheeses, Graviera, and Strained Yogurt

These draining molds are entirely made of food-grade stainless steel (AISI 1.4301-304L, 1.4401-316L, 2B/BA/satin), ensuring durability, hygiene, and compliance with food industry standards.

Key Features:

• Suitable for Dairy Processing: Designed for feta, white cheeses, graviera, and strained yogurt.
• High-Quality Stainless Steel: Corrosion-resistant and safe for direct food contact.
• Efficient Draining: Optimized structure for effective whey removal and proper shaping of the product.
• Hygienic & Easy to Clean: Smooth surfaces for quick and thorough sanitation.

These molds ensure superior product quality, consistency, and compliance with dairy industry requirements.