Stainless steel Red Wine Fermentation Tanks are specially designed for managing the fermentation and extraction process of wine, ensuring maximum quality and temperature control.
The cooling jacket (jacket) with pre-expansion technology allows fast and stable heat exchange through water, glycol, or steam circulation, achieving ideal fermentation conditions.
The tank features a flat bottom with a 10-25% slope, a removable sieve for cold maceration, and a detachable filter positioned either centrally or at partial discharge. Additionally, the irrigation system at the top allows uniform contact of the must with solids, optimizing extraction.
These tanks are equipped with automatic pigeage mechanisms, ensuring effective stirring and maximum extraction of aromatic and coloring compounds from grape skins.
